Vineyards in Provence

Wine has been made at Chateau de Berne since 1750, and many of its current vintages have won awards.

Located at the foot of the village of Les Baux de Provence, this domain has 57 hectares of vineyards, and a 28-hectares olive grove. Vines are grown according to ecological methods.

The estate was acquired by the Arnaud family, Fernand Arnaud, in the 1940's when the vineyard was side by side with fruit orchards that included cherries and apples.

Situated to the north of Aix-en-Provence, Chateau la Coste spreads over 250 hectares where the vines are grown with organic & biodynamic principles. Among the grape varieties found at Château la Coste are Cabernet Sauvignon, Syrah, Grenache for our reds and rosés while Vermentino and Sauvignon Blanc are used to craft our white wines.

Les Pastras is an originally organic Provencal farm run by Johann & Lisa Pepin, a Franco-American couple who left city living behind to produce a blend of organic produce and now run truffle hunting tours.

The wines of Château Romanin have a solid and warm structure, with aromatic mineral characteristics, but are also of a light and airy character, well represented in their amplitude, delicacy and crispness.

Located north of Garéoult, this organic estate produces red, white and rosé wine, as well as olive oil, honey and grape juice.

This 9-hectares estate was opened in 2012. It consists of some old vines which were restructured along with new ones and the assimilation of ecological processes. They produce a rosé and a red wine, with varieties such as Grenache, Syrah, Carignan, Rolle and Clairette.

Terra Ventoux was first established in 2003 from the merger of two other local wine cooperatives and now produces AOC Ventoux red, rose and white wines.

In a region where vines have been cultivated for more than 2 millennia, Chateau Grand Boise possesses a long lineage. The known origins go back to 1610, but there is no doubt that vines were grown long before that date.

This vineyard can be found in Sarrians, in the heart of the Vaucluse wine growing region.

Château d'Aqueria is a spacious estate of 99 hectares with 66 hectares planted in vines surrounding the Chateau where Tavel, red and white Lirac and red Côtes du Rhône wines are produced.

This château is a large 1000-hectares property with pine trees, thyme and lavender, where there are approximately 100 hectares of vineyards. They grow grapes of the varieties Syrah, Mourvèdre and Cabernet Sauvignon for the red wines, Cinsault and Grenache for rosés, and Rolle and Ugni Blanc for white wines.

With 47 hectares of vineyards, the estate produces organic red and rose wines and some fresh & fruity white wine. The grapes are hand picked at harvest time - the family-run estate has been certified organic for over 30 years.

Learn about the cultivation of olives in this ancient olive grove which was planted in the 15th century.

This small vineyard produces in the region of 10,000 bottles per year from just 4 hectares of land.

Since 1997 this Dutch family have been making their own red, white and rosé wines.

Located in one of the driest areas of the Rhône Valley, the vineyards benefit from over 2,800 hours of sunshine per year. The Châteauneuf-du-Pape vineyard is a single plot of 25 hectares with several other plots nearby, while the Côtes du Rhône vineyard is situated in a small valley. Grape varieties are Grenache, Syrah, Mourvèdre, Roussane and Viognier, due to the particularities of the climatic and geologic conditions.