Restaurants in Saint-Remy-de-Provence

Located near the centre of Saint Remy, this restaurant offers a luxury fine dining experience in their elegant dining room or their relaxing terrace. Chef Thibaut Serin Moulin has worked in various Michelin-starred restaurants and now creates imaginative dishes made with fresh produce.

Beautifully presented French cuisine awaits you at L'Oustau de Baumanière. The elegant dining room is set in a vaulted stone hall and it opens up on to a terrace for dining during the warmer seasons.

Situated in Le Chateau des Alpilles Hotel, this restaurant serves modern French recipes with a focus on healthy eating.

Situated in the Auberge de la Reine Jeanne Hotel, this restaurant offers Provençal and Mediterranean dishes made only with fresh regional ingredients in a menu that is constantly evolving.

Fine regional cuisine by a Michelin-star experienced chef, made only with fresh local produce. Located at the Domaine de Manville Hotel.

Head chef Michel Hulin uses fresh produce from the restaurant's extensive organic kitchen garden, as well as locally grown olive oils.

This restaurant is committed to using only local produce, sourcing their ingredients from regional farmers and animal rearers within a radius of 200km.

A classic French bistro in the heart of the beautiful St Remy de Provence.

Chef Yvan creates dishes based on traditional Provençal classics and fresh local produce with international touches inspired by his trips, especially to Japan.

The menu changes with the seasons, the market products and the inspiration of the Chef. Chef Bernard Coloma tries to encapsulate the taste of Provence with every dish served.

Opened in 1985, this family-run restaurant serves uncomplicated yet delicious dishes using only the freshest ingredients and favouring Mediterranean and Provençal produce, combined with international touches.

Situated in the heart of the charming village of Les Baux, this restaurant boasts a cosy patio terrace where you can enjoy the most authentic Provençal cuisine.

If you are looking for high quality food with great atmosphere look no further than Maison Drouot in Saint Remy de Provence.

A typical French bistro in the heart of the beautiful St Remy de Provence offering a friendly atmosphere and fresh local produce.

Chef Mathieu Groshenry has worked in more than one Michelin-starred restaurant before returning to his birthplace, Provence, to create an ever-changing menu based on regional produce.

Great Burgers and delicious ribs served with some style in this small restaurant.

This restaurant is situated in Le Mas d'Aigret Hotel and they serve traditional Provençal cuisine made with fresh seasonal produce.

Using only fresh local ingredients, this restaurant serves authentic pizzas and other Italian dishes including pasta, salads, bruschettas and desserts.