Restaurants in Orange

The Cote Sud has a charming sophisticated interior and includes a lovely terrace where you can enjoy your food when the weather is warm enough. 

Le Temps de Vivre is situated in the little hamlet of Les Farjons just down the road from Uchaux.

Using Provençal produce and international ingredients, this restaurant serves world cuisine and local specialities in interesting and creative combinations.

Discover Le Mesclun restaurant with its cosy interior, private dining rooms and a terrace overlooking the vineyard.

This restaurant serves classic French dishes with a creative twist by chef Christophe Bonet. All made with the freshest ingredients.

Placed in the middle of Plan de Dieu vineyards, in an old wine cellar, the Coteaux & Fourchettes restaurant prides itself with a pleasant, contemporary decor and a terrace overlooking the vineyards. 

Sylvia and Sylvain welcome you in a quiet and friendly atmosphere offering a menu filled with fragrances of Provence.

This restaurant offers traditional Provencal dishes and local specialities. You can enjoy meals in the dining room or outdoors on the terrace of the hotel.

Inside the Roman amphitheatre overlooking the esplanade of the Temple, La Grotte Auguste offers a delicious meal during your visit.

This restaurant, in the heart of Orange, offers traditional Provençal recipes with contemporary twists, mixing sweet and savoury or incorporating exotic spices.

Established traditional restaurant in the heart of the village of Chateauneuf du Pape. It has been recently refurbished but it retains the classic styling of a bygone era.

L'Arausio restaurant has a superb location, facing the ruins of the ancient Roman theatre. 

L’Oustalet is a "house" that stems from a shared passion between Famille Perrin, a family of winemakers and Laurent Deconinck, a Chef.  

Located 5 mins walk from the Theatre Antique this colourful restaurant serves a menu of Provençal-style fish and seasonal dishes, including anchovy pissaladière and pannacotta. 

Small French restaurant serving a wide range on the menu including grilled meats cooked over a wood fire.

Located in front of the church in Beaumes de Venise, this restaurant serves traditional Provençal cuisine and international dishes.

Wonderful Provencal cuisine is produced at Entre Vigne & Garrigue by Serge Chenet who has been awarded a Michelin star for his efforts.

Benedict and Laurence welcome you to Le Tourne au Verre in Cairanne offering gourmet dishes and a fine selection of wines.